VENUES

Consult as to best area, type, traffic, size of venue to open a new Food Service / Small Restaurant

MENUS

Consult and assist as to  type of Menu and what kind of customers you are looking to attract. 

RECRUITMENT AND SELECTION

Consult and assist with the recruitment and selection of employees you will require.  Training for service staff is also provided.

PROFESSIONAL CONSULTING FOR FOOD SERVICES / SMALL RESTAURANTS

Having multiple years of Food Service experience we  are able to provide Food Handling training ( Federal and Provincial) and everything from setting up a site to opening day. We also monitor the service and food quality to ensure that your place of business excels.  

We  also train new business owners on food purchasing, food and employee costs and tips on keeping costs low without sacrificing food and service quality. Employee scheduling, hygiene and  much more.

We  provide consulting as to Dress codes, administrative records, product quality, budgeting, inventory control, preparation and storage. Hazard analysis and critical control points. 

Whatever your needs, we are able to provide the solutions to your problems and questions.

Our rates are weekly, monthly, semi annually or annually. 

Feel free to email or call if you have any questions.